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ABOUT restaurant

Fonda el Postillon offers a cosy and intimate setting, serving French and international cuisine. Set price lunch & dinner menu offer good value for money. We serve 3 course set menu for 30€ and 2 course set menu for 25€ evenings and Sunday lunch.

 

The summer terrace is open on beautiful warm Spanish evenings and Sunday lunches. Our terrace is a smoke-free zone and we have a designated smoking area. Inside we have a comfortable space and during the winter months, a fireplace adds a cosy touch to the ambience.

For groups with more than 8 people, we kindly ask you to take the set menu or make a preorder a la carte. If you are coming with a bigger group and would like a special menu, please contact us at fondaelpostillon@gmail.com.

We do have candles and singing for birthdays. Kindly inform us in advance.

NB! If a guest brings their own dessert from outside, a surcharge of 1.50€ per person will be applied.

Meet the Chef

Born and raised in Dax, France, in a family of hotel and restaurant owners, my culinary journey began at a young age. After training at a top culinary school in Bordeaux (Ecole Hoteliere de Talence), I gained experience in various restaurants in different countries, including working as a chef on a renowned cruise ship "Queen Elizabeth II". While pursuing other ventures in finance and real estate, my passion for cooking remains a constant source of joy.

In 1994, I established the "Paris-Madrid" restaurant in Fuengirola. Following a decade of success, I decided to prioritize family and explore new opportunities in stock market trading. Since 1998, I have actively engaged in the real estate industry through my business at www.parapar.es. Furthermore, I have recently embarked on exciting ventures: www.H2OTaps.com, offering water filters, and www.ParaparGolf.com, fueled by my passion for golf.

Xavier Sierra Lacam

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